Sabri Nihari opened its doors to the lovely people of Chicago in 1996 and has been offering a consistently high standard of Pakistani food to both tourists and locals. The Sabri has been offering a consistently high standard of Pakistani food to both tourists and locals since 1996. The restaurant offers a relaxed and friendly atmosphere for its customers to indulge in a vast selection of delicious dishes.
fresh tender chicken fillets, lightly battered and fried golden brown
Freejust like mom used to make! homemade mashed lean beef, lentils and other herbs served with lemon and our special sauce
Freeou like enjoy this garden-fresh assortment of vegetables, lightly battered and fried to a golden finish
Freemade from scratch in our kitchen, hand made flaky golden pastry, stuffed potatoes with delicately special mixed vegetables, deep-fried to golden perfection served with our special sauce
Freeground sirloin or beef made from scratch in our kitchen homemade flaky golden pastry with stuffed fresh lean ground beef, delicately seasoned with spice and mixed
Freeboneless pieces of tender beef marinated over night in organic herbs, master fully agitated and barbequed over charcoal
Freethe gallant of khan's favorite of peshawar city, thick delicious patty of fresh ground beef marinated with papaya and different spices, grilled over charcoal highly recommended
Freehe most tender of all meats, charbroiled to your specification boneless chicken marinated over night in a blend of yogurt ginger, garlic. masterfully basted and barbequed over charcoal, the traditional red chicken highly recommended
Freethe most tender of all meats. charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt, milk ginger, garlic masterfully basted and barbequed over charcoal, highly recommended
Freethe most tender of all meats, charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt ginger, garlic masterfully basted and barbequed over charcoal highly recommended
Freepinach and potato cooked with organic herbs mouth watering dish of punjab
Freelentils, spinach and garlic tarka on it. very tasty
Freemong dal, is king of lentils, and every one delight
Freefresh okra made with fresh tomato, onion, jalapeno, and special organic herb
Freethe most tender of meats, a generous portion of beef cooked until its fork tender! highly recommended
Freemashed seekha kabab cooked in our, very delicious
Freeits a very special dish originally from chinoit punjab made with goat leg and meat, very delicious
Freespinach with tender meat cooked with ginger, garlic, and green chili, cooked with a tradition punjabi flavor
Freeokra with tender meat cooked with tomato, onion, garlic, ginger, and special herbs
Freemoong dal cooked with tender meat
Freethick chicken curry cooked in pure butter
Freemade with garlic, ginger, tomato & herbs
Free
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