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Sabri Nihari opened its doors to the lovely people of Chicago in 1996 and has been offering a consistently high standard of Pakistani food to both tourists and locals. The Sabri has been offering a consistently high standard of Pakistani food to both tourists and locals since 1996. The restaurant offers a relaxed and friendly atmosphere for its customers to indulge in a vast selection of delicious dishes.

Pricing

APPETIZERS

  • Chicken pakora

    fresh tender chicken fillets, lightly battered and fried golden brown

    Free
  • Shami kabab

    just like mom used to make! homemade mashed lean beef, lentils and other herbs served with lemon and our special sauce

    Free
  • Vegetable Pakora

    ou like enjoy this garden-fresh assortment of vegetables, lightly battered and fried to a golden finish

    Free
  • Vegetable Somasa

    made from scratch in our kitchen, hand made flaky golden pastry, stuffed potatoes with delicately special mixed vegetables, deep-fried to golden perfection served with our special sauce

    Free
  • Beef Samosa

    ground sirloin or beef made from scratch in our kitchen homemade flaky golden pastry with stuffed fresh lean ground beef, delicately seasoned with spice and mixed

    Free

FRY CHARCOAL & GRILL DISHES

  • Boti Kabab

    boneless pieces of tender beef marinated over night in organic herbs, master fully agitated and barbequed over charcoal

    Free
  • Chaplee kabab

    the gallant of khan's favorite of peshawar city, thick delicious patty of fresh ground beef marinated with papaya and different spices, grilled over charcoal highly recommended

    Free
  • Chicken Boti

    he most tender of all meats, charbroiled to your specification boneless chicken marinated over night in a blend of yogurt ginger, garlic. masterfully basted and barbequed over charcoal, the traditional red chicken highly recommended

    Free
  • Malai Chicken Boti

    the most tender of all meats. charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt, milk ginger, garlic masterfully basted and barbequed over charcoal, highly recommended

    Free
  • Chicken tikka boti

    the most tender of all meats, charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt ginger, garlic masterfully basted and barbequed over charcoal highly recommended

    Free

VEGETABLE DISHES

  • Aloo palak

    pinach and potato cooked with organic herbs mouth watering dish of punjab

    Free
  • Dal palak

    lentils, spinach and garlic tarka on it. very tasty

    Free
  • Dal

    mong dal, is king of lentils, and every one delight

    Free
  • Bhindi masala

    fresh okra made with fresh tomato, onion, jalapeno, and special organic herb

    Free
  • Mattar paneer
    Free

CHEFS SPECIAL

  • Sabri nihari

    the most tender of meats, a generous portion of beef cooked until its fork tender! highly recommended

    Free
  • Seekh fry

    mashed seekha kabab cooked in our, very delicious

    Free
  • Kunnah paya

    its a very special dish originally from chinoit punjab made with goat leg and meat, very delicious

    Free
  • Palak ghosht

    spinach with tender meat cooked with ginger, garlic, and green chili, cooked with a tradition punjabi flavor

    Free
  • Bhindi ghosht

    okra with tender meat cooked with tomato, onion, garlic, ginger, and special herbs

    Free
  • Dal ghosht

    moong dal cooked with tender meat

    Free

CURY DISHES

  • Brain masala
    Free
  • Chiaken Makhani

    thick chicken curry cooked in pure butter

    Free
  • Haleem
    Free
  • Karahi chicken

    made with garlic, ginger, tomato & herbs

    Free

Location

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Now Closed

Opening Hours

  • Monday 12:00 PM - 10:00 PM
  • Tuesday 12:00 PM - 10:00 PM
  • Wednesday 12:00 PM - 10:00 PM
  • Thursday 12:00 PM - 10:00 PM
  • Friday 12:00 PM - 10:00 PM
  • Saturday 12:00 PM - 10:00 PM
  • Sunday 12:00 PM - 10:00 PM