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Since her establishment in 1989, Pagi Sore Indonesian Restaurant’s aim has always been to provide her customers with original and great tasting Indonesian food. Over her 20 years in running, she has established herself as a common name among Singaporeans albeit with strong competition from other Indonesian restaurants in the industry. Her history is a testament to her success story. 

With her humble beginnings from a “Nasi Padang” concept, Pagi Sore Indonesian Restaurant has evolved over the course of its history into what she is today: An À la carte styled restaurant which uses a mix of traditional Indonesian and Chinese cooking techniques. This creative and unique fusion brings out the aspect of flexibility that often escapes Indonesian cuisines. Through this, a varied menu of original recipes and dishes was created that cater to the customer’s tastes and desires.

When Pagi Sore Indonesian Restaurant decided to enter the Premix development scope, she began to develop her business model by fine-tuning all operations into a standardized system. This effectively simplified the business format without compromising efficiency or quality. Rather, this paved the way for continuous improvement of product quality and taste.

To accommodate the research and development for the systems, Pagi Sore Indonesian Restaurant acquired a factory premises in 2006 for the production and development of Premixes. Following this, Pagi Sore Indonesian Restaurant placed this system into work by opening her first ever franchise restaurant in Singapore.

Pricing

VEGETABLES

  • Tumis Buncis Belachan

    Stir-Fried French Beans in Belachan Chili

  • Tumis Kangkong Tau Chio (Vegetarian Option)

    Stir-Fried Water Spinach with Salted Beans

  • Tumis Kangkong Belachan (Signature)

    Stir-Fried Water Spinach in Belachan Chili

  • Tumis Kacang Panjang Belachan

    Stir-Fried Long Beans in Belachan Chili

  • Tumis Bendi Belachan

    Stir-Fried Lady Fingers in Belachan Chili

  • Sayur Combinasi (Vegetarian Option)

    Stir-Fried Mixed Vegetables in Garlic

  • Terung Tau Chio (Signature) (Vegetarian Option)

    Brinjal Topped with Salted Bean Sauce

  • Kai-Lan Jamur (Vegetarian Option Available)

    Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce

  • Tumis Kacang Pelangi

    Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli

  • Tahu Telor (Signature) (Sauce Contains Peanuts)

    Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce

  • Indo Pecal (Vegetarian Option) (Contains Peanuts)

    Deep Fried Tofu Chunks and Fresh Vegetables Tossed with Rich Peanut Sauce

  • Sayur Lodeh

    Indonesian Curry Vegetables

MEATS AND POULTRY

  • Ayam Gulai (Signature)

    Padang-Style Curry Chicken

  • Ayam Bali (Signature)

    Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce

  • Rendang Sapi (Signature)

    Padang-Style Beef Curry

  • Kambing Gulai

    Padang-Style Mutton Curry

  • Ayam Goreng Java

    Javanese-Style Fried “Kampong” Chicken

  • Kepak Isi Pasgedel

    Crispy Chicken Wings Stuffed with Mashed Potatoes

WHOLE FISH / FISH HEAD

  • Ikan Otah Kukus (Signature)

    Whole Leather Jacket Fish Cooked in Rich and Creamy Otah-Based Gravy

  • Ikan Bakar Bali

    Whole Seabass Barbequed with Balinese-Inspired Sweet Sauce

  • Ikan Goreng Balado (Signature)

    Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli

  • Kepala Ikan Asam Pedas

    Snapper Fish Head and Vegetables Stewed in Tangy Asam Soup

FISH MEAT

  • Ikan Asam Pedas

    Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup

  • Ikan Goreng Balado (Fish Meat)

    Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli

SQUID

  • Cumi Goreng (Crowd Favourite)

    Crispy Deep-Fried Calamari Rings

  • Sotong Pedas

    Stir-Fried Squid Rings with Sweet and Spicy Chilli

  • Sotong Mentega (Signature)

    Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices

PRAWNS

  • Udang Asam Pedas

    Prawns Stewed in Tangy Asam Soup

  • Udang Mentega (Signature)

    Wok-Fried Prawns with Sugary Butter and Spices

  • Udang Pedas

    Wok-Fried Prawns with Sweet and Spicy Chilli

  • Petai Udang Pedas (Seasonal)

    Stir-Fried Prawns with Indonesian “Stinky Beans” in Sweet and Spicy Chilli

  • Petai Udang Belachan (Seasonal)

    Prawns, Indonesian “Stinky Beans” and Lady Fingers Stir-Fried in Belachan Chilli

SOUP

  • Sop Buntut

    Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers

RICE, CONDIMENT AND STARTER

  • Nasi Putih Pagi Sore (Signature) (Free Flow)

    Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves

  • Sambal Belachan (Signature)

    Pagi Sore’s Family Recipe Indonesian Belachan Chilli

  • Emping Belinjo

    Basket of Deep-Fried Indonesian Crackers

COLD BEVERAGES

  • Fresh Lime
    Free
  • Fresh Soursop
    Free
  • Brewed Lemongrass

    Fresh Brewed Daily

    Free
  • Iced Tea
    Free
  • Iced Lime Tea

    Served with Lime

    Free
  • Soft Drinks

    Coke / Coke Zero / Sprite

    Free

FRESH JUICES

  • Orange Juice

    Freshly Squeezed Orange Juice

    Free
  • Fresh Young Coconut

    Coconut Juice Straight from the Shell

    Free

SMOOTHIES

  • Mango Yoghurt Smoothie
    Free
  • Soursop with Passion Fruit Smoothie
    Free
  • Green Lime Smoothie
    Free

HOT BEVERAGES

  • Flower Tea (100% Caffeine Free)

    Steeped with Baby Chrysanthemum, French Rose, Wolfberries and Dates

    Free
  • Indonesian Hot Brew

    Indonesian Fragrant Black Tea

    Free
  • Indonesian Green Tea

    Made from Indonesian Green Tea Leaves

    Free
  • Tiger Mint Tea (Specialty Tea) (100% Caffeine Free)

    Herbal Blend of Dried Peppermint, Shiso, Dill, Ginseng and Lemon Myrtle

    Free
  • Berries Merah Tea (Specialty Tea) (100% Caffeine Free)

    Burst of Red Berries, Hibiscus, Apple Pieces, Rosehips and Blackberry Leaves

    Free
  • Lychee Konnyaku (Specialty Tea)

    Blend of Jasmin Green & Black Tea with Cranberries, Lychees and Lily Blossoms

    Free
  • Qing Qian Liu

    Wild Mountain Chinese Tea with Variety of Health Benefits

    Free
  • Red Tea – Traditional Style

    Brewed Red Tea served in Traditional Chinese Style

    Free
  • Brewed Coffee

    A Comfortable and Piping Hot Cup of Premium Black Coffee

    Free

DESSERTS

  • Alpukat (Avocado) (Signature)

    Blended Avocados Topped with Coconut Sugar and Served with Shaved Ice

    Free
  • Chendol

    The Famed and Traditional Dessert. Pandan Jelly and Red Beans Served in Coconut Milk. Topped with Shaved Ice and Drizzled with Coconut Sugar

    Free

Location

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Opening Hours

  • Monday 07:00 AM - 10:00 PM
  • Tuesday 07:00 AM - 10:00 PM
  • Wednesday 07:00 AM - 10:00 PM
  • Thursday 07:00 AM - 10:00 PM
  • Friday 07:00 AM - 10:00 PM
  • Saturday 07:00 AM - 10:00 PM
  • Sunday 07:00 AM - 10:00 PM