Since her establishment in 1989, Pagi Sore Indonesian Restaurant’s aim has always been to provide her customers with original and great tasting Indonesian food. Over her 20 years in running, she has established herself as a common name among Singaporeans albeit with strong competition from other Indonesian restaurants in the industry. Her history is a testament to her success story.
With her humble beginnings from a “Nasi Padang” concept, Pagi Sore Indonesian Restaurant has evolved over the course of its history into what she is today: An À la carte styled restaurant which uses a mix of traditional Indonesian and Chinese cooking techniques. This creative and unique fusion brings out the aspect of flexibility that often escapes Indonesian cuisines. Through this, a varied menu of original recipes and dishes was created that cater to the customer’s tastes and desires.
When Pagi Sore Indonesian Restaurant decided to enter the Premix development scope, she began to develop her business model by fine-tuning all operations into a standardized system. This effectively simplified the business format without compromising efficiency or quality. Rather, this paved the way for continuous improvement of product quality and taste.
To accommodate the research and development for the systems, Pagi Sore Indonesian Restaurant acquired a factory premises in 2006 for the production and development of Premixes. Following this, Pagi Sore Indonesian Restaurant placed this system into work by opening her first ever franchise restaurant in Singapore.
Stir-Fried French Beans in Belachan Chili
Stir-Fried Water Spinach with Salted Beans
Stir-Fried Water Spinach in Belachan Chili
Stir-Fried Long Beans in Belachan Chili
Stir-Fried Lady Fingers in Belachan Chili
Stir-Fried Mixed Vegetables in Garlic
Brinjal Topped with Salted Bean Sauce
Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce
Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli
Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce
Deep Fried Tofu Chunks and Fresh Vegetables Tossed with Rich Peanut Sauce
Indonesian Curry Vegetables
Padang-Style Curry Chicken
Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce
Padang-Style Beef Curry
Padang-Style Mutton Curry
Javanese-Style Fried “Kampong” Chicken
Crispy Chicken Wings Stuffed with Mashed Potatoes
Whole Leather Jacket Fish Cooked in Rich and Creamy Otah-Based Gravy
Whole Seabass Barbequed with Balinese-Inspired Sweet Sauce
Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli
Snapper Fish Head and Vegetables Stewed in Tangy Asam Soup
Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup
Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli
Crispy Deep-Fried Calamari Rings
Stir-Fried Squid Rings with Sweet and Spicy Chilli
Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices
Prawns Stewed in Tangy Asam Soup
Wok-Fried Prawns with Sugary Butter and Spices
Wok-Fried Prawns with Sweet and Spicy Chilli
Stir-Fried Prawns with Indonesian “Stinky Beans” in Sweet and Spicy Chilli
Prawns, Indonesian “Stinky Beans” and Lady Fingers Stir-Fried in Belachan Chilli
Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers
Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves
Pagi Sore’s Family Recipe Indonesian Belachan Chilli
Basket of Deep-Fried Indonesian Crackers
Fresh Brewed Daily
FreeServed with Lime
FreeCoke / Coke Zero / Sprite
FreeFreshly Squeezed Orange Juice
FreeCoconut Juice Straight from the Shell
FreeSteeped with Baby Chrysanthemum, French Rose, Wolfberries and Dates
FreeIndonesian Fragrant Black Tea
FreeMade from Indonesian Green Tea Leaves
FreeHerbal Blend of Dried Peppermint, Shiso, Dill, Ginseng and Lemon Myrtle
FreeBurst of Red Berries, Hibiscus, Apple Pieces, Rosehips and Blackberry Leaves
FreeBlend of Jasmin Green & Black Tea with Cranberries, Lychees and Lily Blossoms
FreeWild Mountain Chinese Tea with Variety of Health Benefits
FreeBrewed Red Tea served in Traditional Chinese Style
FreeA Comfortable and Piping Hot Cup of Premium Black Coffee
FreeBlended Avocados Topped with Coconut Sugar and Served with Shaved Ice
FreeThe Famed and Traditional Dessert. Pandan Jelly and Red Beans Served in Coconut Milk. Topped with Shaved Ice and Drizzled with Coconut Sugar
Free
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