Carefully crafted by Plataran Indonesia’s team of culinary experts, Teras Dharmawangsa provides menus to suit every occasion. For corporate events, weddings and private gatherings, each venue can offer a choice and combination of buffet, food stalls, high tea and free flow soft drink and alcohol packages. The food menu serves up a wide array of classic Indonesian, Asian and western fare, providing a flavour of the archipelago with an international twist.
Corn fritters with coriander and celery
Mango and carrot slaw, pomello, coriander lemongrass and shallot in spicy dressing
Vegetables springroll
Crunchy spicy enoki mushroom
Sweet corn soup with crab meat
Asparagus soup with crab meat
Spicy and sour seafood soup
Kloewak beef broth soup with bean sprout and salted egg
Spicy and Sour short ribs soup served with carambole, tomatoes, chilli, coriander and shallot
Oxtail clear broth, potatoes, carrot, tomatoes, leeks and shallot
Traditional fried rice with chicken
Salted egg fried rice with chilli and seafood
Egg noodles with peanuts, light curry sauce, seafood, chicken and vegetables
Fried rice noodles with chicken and seafood
Hong Kong noodles with sliced chicken char siu or duck
Hong Kong noodles with beef tendon
Hong Kong kailan with garlic or oyster sauce
Hot Plate water spinach with balacan sauce
Mixed vegetables
Braised beancurd with seafood in claypot
Crab meat broccoli with garlic
Sliced aubergine, ebi with sweet and spicy sauce
Braised beancurd with aubergine in claypot
Silken tofu with salted egg
Sautéed beef with garlic and broccoli
Braised beef toasted with green chili, tomatoes and garlic
Crispy chicken with balacan and garlic
Roasted chicken with crackers and pickles
Roasted chicken with sesame seed and pickles
Fried chicken with cream and butter
Roasted duck served with spicy sauce
Fried gourami with mango slaw and chilli
Fish toasted with salted egg
Prawn toasted with salted egg
Prawn tails with mayonnaise
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