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Carefully crafted by Plataran Indonesia’s team of culinary experts, Teras Dharmawangsa provides menus to suit every occasion. For corporate events, weddings and private gatherings, each venue can offer a choice and combination of buffet, food stalls, high tea and free flow soft drink and alcohol packages. The food menu serves up a wide array of classic Indonesian, Asian and western fare, providing a flavour of the archipelago with an international twist.

Pricing

APPETIZER

  • BAKWAN JAGUNG

    Corn fritters with coriander and celery

  • SALAD MANGGA

    Mango and carrot slaw, pomello, coriander lemongrass and shallot in spicy dressing

  • LUMPIA SAYUR

    Vegetables springroll

  • CRISPY ENOKI

    Crunchy spicy enoki mushroom

SOUP

  • SOUP JAGUNG KEPI T ING

    Sweet corn soup with crab meat

  • BAKSO IKAN
  • SOUP ASPARAGUS KEPI TING

    Asparagus soup with crab meat

  • TOM YUM

    Spicy and sour seafood soup

  • RAWON

    Kloewak beef broth soup with bean sprout and salted egg

  • IGA ASAM

    Spicy and Sour short ribs soup served with carambole, tomatoes, chilli, coriander and shallot

  • BUNT U T

    Oxtail clear broth, potatoes, carrot, tomatoes, leeks and shallot

FARINACEOUS DISH

  • NASI GORENG BUNT UT
  • NASI GORENG KAMPUNG

    Traditional fried rice with chicken

  • NASI GORENG TELOR ASIN

    Salted egg fried rice with chilli and seafood

  • NASI GORENG IJO
  • NASI GORENG ALA THAI
  • NASI TIM
  • M I E GORENG MAMAK

    Egg noodles with peanuts, light curry sauce, seafood, chicken and vegetables

  • PHAD THAI
  • BIHOEN GORENG

    Fried rice noodles with chicken and seafood

  • M I E CHAR SIU AYAM | BEBEK

    Hong Kong noodles with sliced chicken char siu or duck

  • M I E URAT SAPI

    Hong Kong noodles with beef tendon

VEGETABLE

  • TOGE IKAN ASIN
  • BUNCIS AYAM
  • KAILAN

    Hong Kong kailan with garlic or oyster sauce

  • KANGKUNG BELACAN

    Hot Plate water spinach with balacan sauce

  • CAPCAY

    Mixed vegetables

  • SAPO TAHU SEAFOOD

    Braised beancurd with seafood in claypot

  • BROKOLI KEPI TING

    Crab meat broccoli with garlic

  • TERONG EBI

    Sliced aubergine, ebi with sweet and spicy sauce

  • SAPO TAHU TERONG

    Braised beancurd with aubergine in claypot

  • TAHU TELOR ASIN

    Silken tofu with salted egg

  • NASI PUTIH

MEAT

  • SAPI LADA HITAM S
  • BROKOL I C AH SAPI

    Sautéed beef with garlic and broccoli

  • I GA CABE IJO

    Braised beef toasted with green chili, tomatoes and garlic

POULTRY

  • AYAM BAWANG

    Crispy chicken with balacan and garlic

  • AYAM PANGGANG

    Roasted chicken with crackers and pickles

  • AYAM CHAR SIU

    Roasted chicken with sesame seed and pickles

  • AYAM SUSU PEDAS

    Fried chicken with cream and butter

  • BEBEK PANGGANG

    Roasted duck served with spicy sauce

  • AYAM GARLIC
  • AYAM KULU YUK
  • FU YUNGHAI 65

SEAFOOD

  • IKAN GURAM E SPECIAL

    Fried gourami with mango slaw and chilli

  • IKAN TELOR ASIN

    Fish toasted with salted egg

  • UDANG TELOR ASIN

    Prawn toasted with salted egg

  • UDANG MAYONNAISE

    Prawn tails with mayonnaise

  • UDANG KREMES
  • CUMI LADA GARAM

D E S S E R T

  • ES CAMPUR
  • E S CENDOL
  • SAGO M E LON
  • ES KELAPA SELASIH
  • ES KACANG M E RAH
  • ES KACANG M E R AH DURIAN
  • ES JERUK KELAPA
  • ES KOPYOR
  • ES KOPYOR DURIAN
  • SNOW ICE PANDAN
  • SNOW ICE KELAPA

Location

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Opening Hours

  • Monday 08:00 AM - 10:00 PM
  • Tuesday 08:00 AM - 10:00 PM
  • Wednesday 08:00 AM - 10:00 PM
  • Thursday 08:00 AM - 10:00 PM
  • Friday 08:00 AM - 10:00 PM
  • Saturday 07:00 AM - 10:00 PM
  • Sunday 07:00 AM - 10:00 PM