With years of experience in international cuisine, our chefs represent the perfect balance between a classically trained background and a desire for modern techniques. Together they craft each dish using the finest ingredients, to ensure unique character and flavour – from melt-in-the-mouth meat to fresh fish and vegetables. Their flair, style, and imagination create stunning menus with techniques and excellent presentation resulting in remarkable flavours and textures.
Our fine eating restaurant in London is a place for anyone to enjoy outstanding food, for any occasion. From the wonderful relaxed, welcoming vibe to the sensational cuisine, and award winning dry bar and Rare Tea collection, we believe fine eating should be an unforgettable experience. And that’s exactly what you get at The Great Chase.
Pricing
Dish
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"Chicken liver pate"
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"Salt-crust heritage carrots (vg)"
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"Salmon mousse cannoli"
Incoming
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"Sourdough bread, butter, olive oil (v)"
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"Smoked almonds (v)"
Dessert
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"Braised beef cheek"
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"Chilli sin Carne (vg)"
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"35 day dry-aged Angus ribeye"
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"Crusted Cod"
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"35 day dry-aged Angus Sirloin"
Sides(v)
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"Sautéed potatoes, wild mushroom persillade"
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"Baby Gem, spicy cabbage and mooli salad"
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"Skinny Fries"
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"Crispy polenta, Pecorino, peanut"
Desserts
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"Apple, blackberry and oat crumble"
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"Passionfruit jelly, coconut panacotta"
Location
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