STARTERS

• SAMOSA (3 PC)

  Ask our staf for today’s samosa selection.

  $ 4.50

• MUTTON SEEKH KEBAB (2PC)

  Touted by Lonely Planet as a “melt-in-the-mouth mutton kebab”, our mutton seekh kebab set includes 2 kebabs made from mince goat meat and a variety of herbs and spices.

  $ 12.00

• CHICKEN SEEKH KEBAB (2PC)

  Minced chicken marinated in a delectable North Indian spice mixture then grilled.

  $ 10.00

• MUTTON CHAPLI KEBAB

  Originating from the North of Pakistan, this Pashtun-style kebab resembling a patty is made from ground mutton and a mixture of fresh herbs and spices.

  $ 9.00

• CHICKEN CHAPLI KEBAB

  Tis Pashtun-style kebab resembling a patty is made from ground chicken and a mixture of fresh herbs and spices.

  $ 6.00

• BONELESS TANDOORI CHICKEN TIKKA

  Boneless chicken leg marinated twice in ginger, garlic, sea salt, paprika and grilled over a low fre.

  $ 10.00

• TANDOORI CHICKEN

  Tis divine chicken is marinated twice in ginger, garlic, sea salt, paprika and grilled over a low fre.

  $ 8.50

• GRILLED FISH (2 PC)

  King mackerel done in a tandoori style. Crispy on the outside, juicy and tender on the inside

  $ 10.00

• MUTTON SHAMI KEBAB (2 PC)

  Eaten as a snack or an appetizer, our favoursome mutton shami kebab is a patty of minced mutton packed with ground chickpeas and fresh spices.

  $ 10.00

• BROAST CHICKEN (2 PC)

  A combination of frying and pressure cooking produces this tasty delight - crispy on the outside, juicy on the inside.

  $ 6.50

BIRYANI & PULAO

• CHICKEN DUM BIRYANI

  SMALL $6 REGULAR $9 LARGE $14 (ADDITIONAL MEAT) * * A mixture of chicken, herbs, spices and rice all cooked together for that sumptuous favour in every bite. Served with an egg

  $ 6.00

• . YOUNG MUTTON BIRYANI

  SMALL $10 REGULAR $15 LARGE $20 (ADDITIONAL MEAT) * * Mutton-lovers will enjoy the tender meat in this biryani accompanied by rice, herbs and spices.

  $ 10.00

• BONELESS MUTTON BIRYANI WITH POTATO

  $ 20.00

• LAMB SHANK BIRYANI

  $ 20.00

• LAMB CHOPS BIRYANI

  If you are a fan of our kid goat biryani, give our lamb shank or lamb chops biryani a try!

  $ 20.00

• GRILLED FISH BIRYANI

  Grilled fsh baked in a bed of herbs, spices and rice.

  $ 12.50

• VEGETABLE DUM BIRYANI

  SMALL $5.50 REGULAR $8.50 Our vegetarian option for biryani lovers. A mix of tasty vegetables, herbs, spices and rice.

  $ 5.50

• TANDOORI CHICKEN BIRYANI

  Our signature fragrant biryani rice teams up with the ever-popular Tandoori chicken to create one tantalizing and delicious meal.

  $ 15.00

• BROAST CHICKEN BIRYANI

  Fragrant biryani rice accompanied by 2 pieces of crispy and tasty fried chicken broast.

  $ 12.00

• YAKHNI CHICKEN PULAO

  $ 9.00

• YAKHNI MUTTON PULAO

  An aromatic dish consisting of mutton or chicken, spices and rice, sauteed together to create a melt-in-your-mouth must try

  $ 15.00

• MATTAR/PEAS PULAO

  (VEGETARIAN) An aromatic dish consisting of peas (mattar), spices and rice sauteed together. + EGG TO ANY BIRYANI/PULAO $0.50

  $ 8.50

CURRIES

• HALEEM

  (MUTTON OR CHICKEN) A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and mutton/chicken. Our bestseller!

  $ 10.00

• CHICKEN NIHARI

  $ 10.00

• MUTTON NIHARI

  A tender and hearty stew consisting of slow-cooked chicken/mutton.

  $ 8.50

• CHICKEN KORMA

  $ 8.00

• MUTTON KORMA

  A yogurt base gives this curry a tangy taste and a perfectly consistent gravy to go with anything

  $ 12.50

• PAYA

  Tis delectable and healthy soup cooked with lamb joints and trotters is cooked entirely in water.

  $ 10.00

• CHICKEN LIVER MASALA

  $ 8.50

• MUTTON LIVER MASALA

  A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.

  $ 8.50

• LAMB CHOP BHUNA

  $ 12.50

• LAMB SHANK BHUNA

  Tasty curry made with lamb shank/chops. Includes 1 pc of lamb shank or 2pc lamb chops.

  $ 12.50

• MUTTON MALAI KOFTA

  $ 10.00

• CHICKEN MALAI KOFTA

  A delicious Indian sub-continental recipe served with its own thickened curry, made without any cream.

  $ 10.00

• MUTTON KEEMA MATAR (BHUNA)

  Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.

  $ 10.00

• BUTTER CHICKEN MASALA

  One of the most popular Indian dishes at restaurants around the world. Try Bismillah’s take on it!

  $ 12.00

VEGETARIAN

• CHANA MASALA

  Made with chickpeas, cilantro and garam masala, this favourful dish is not too spicy and hits the spot everytime.

  $ 10.00

• ALOO PALAK

  A curry of blended spinach cooked along with potatoes in mild spices.

  $ 9.50

• VEGETABLE KADAI

  Mixed vegetables cooked with freshly ground spices in a tomato based sauce.

  $ 8.00

• PANEER MASALA

  A tomato-based sweet gravy thickened with cashew paste and favoured with aromatic herbs.

  $ 10.50

• PALAK PANEER

  A popular Indian veg dish made with paneer (Indian cottage cheese) and puréed spinach.

  $ 12.50

• MOONG DHAL (MUNG BEAN)

  A lentil gravy tempered with garlic, cumin and fnished with a dash of tadka.

  $ 8.50

• ALOO GOBI

  You are defnitely no stranger to this well known caulifower and potato dish.

  $ 6.50

• BAIGUN ALOO

  A mild tasting, pure vegetarian dish of eggplant, potato, tomato and sauteed onion done to perfection. You can eat with naan, chapati or rice.

  $ 9.00

• CHANA CHAAT

  A dish prepared with unfried boiled chick peas with boiled potatoes and spices, lime juice and chutney.

  $ 7.00

• ALOO CHAAT

  A dish prepared with unfried boiled potatoes with chickpeas and spices, lime juice and chutney.

  $ 7.00

• SAMOSA CHAAT

  Spicy, tangy and sweet, it is said that what tops a good samosa is a samosa chaat. Served by adding a plate full of chick peas, mashed samosa with freshly cut all-veg toppings and a dash of lemon.

  $ 8.50

• ALOO MATTAR

  Potatoes and peas in a tomato puree sauce. It adds zest to any meal. A great choice as main dish with naan, puris, rotis, or plain rice or a side order to meat dishes or biryani.

  $ 6.50

• FRESH KACHUMBER (SALAD)

  A refreshing all-natural salad made up of cucumbers, tomatoes, onions, cilantro with a dash of pure sea salt.

  $ 3.00

ADD-ONS

• NAAN (PER PC)

  Homemade naan bread

  $ 2.00

• FRIED ONIONS 100GM

  By popular demand, we’ve added Bismillah’s sigature homemade Fried Onions to our menu! You can now have as much extra fried onions as your heart desires.

  $ 5.00

MADE TO ORDER

• LAMB SHOULDER DUM BIRYANI

  Requires 2 day pre-order. Serves 3-4 pax. Succulent lamb shoulder cooked in a bed of fragrant rice, herbs and spices.

  $ 150.00

• LAMB LEG DUM BIRYANI

  Requires 2 day pre-order. Serves 6-9 pax. Succulent lamb leg cooked in a bed of fragrant rice, herbs and spices.

  $ 200.00

DRINKS & SWEETS

• MANGO LASSI

  Tis yogurt drink is the perfect complement to any meal. A tasty blend of yogurt, mango and milk.

  $ 4.00

• SALTY LASSI

  $ 3.50

• SWEET LASSI

  $ 3.50

• FRESH LIME

  Refreshing fresh lime with a hint of himalayan salt.

  $ 3.00

• MILK TEA (DOODH PATTI)

  Traditional Indian tea, brewed entirely in pure milk, sans water

  $ 2.50

• SOFT DRINKS

  Choice of any canned drink.

  $ 1.50

• FRESH COCONUT

  $ 4.00

• KULFI (SERVES 1)

  $ 2.50

• KULFI TAKE-HOME PACK (SERVES 7)

  Tis traditional frozen Indian dairy dessert is a must-try for all! Individual portion comes in a popicle, take-home pack comes in a ice cream box, servings to be scooped out to serve.

  $ 15.00

• FIRNI

  Firni is a traditional Indian rice pudding dessert. Fragrant and creamy, it is prepared with milk and basmati rice as its main ingredients.

  $ 3.00

• MISHTI DOI (SERVES 1)

  $ 3

• MISHTI DOI FAMILY PACK (SERVES 4)

  $ 10.00

• MISHTI DOI PARTY PACK (SERVES 8)

  Tis tasty fermented sweet doi is a yoghurt dessert made with milk and sugar.

  $ 15

• GAJAR HALWA

  A carrot-based sweet dessert pudding from the Indian subcontinent.

  $ 4.00

• GULAB JAMUN (5 PC)

  Made of dried milk, dipped in a safron-rose-cardamom sweetened syrup.

  $ 10.00