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Our Halal Recipes

Basmati rice with pak choi

Basmati rice with pak choi

Basmati rice with pak choi and caramelized onion
  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min
  • Cuisine
    • Asian
  • Course
    • Main Course

Ingredients

  • 280 g basmati rice
  • 4 pak choi baby or 2 medium clean and chopped
  • 2 yellow onions peeled and cut into thin strips
  • 1 Garlic peeled and laminated
  • 4 tablespoons olive oil
  • Cardamom powder ginger and salt to taste
  • Soy sauce 

Preparing the spices

1
Bring a pot with plenty of water and salt to boil.
2
Prepare all ingredients previously mentioned.
3
Heat the olive oil in a large skillet and add the onion with a pinch of salt. 
4
Let the onion cook over medium-low heat, stirring occasionally, until it is golden brown.
5
Meanwhile, when the water has started to boil, add the rice and cook for the time indicated on the container. Once cooked, strain and reserve.
6
When the onion has turned a nice golden hue, add the garlic. Cook for a couple of minutes, stirring occasionally so it doesn’t burn.
7
Turn up the heat and add the pak choi and a pinch of salt. Sauté for a couple of minutes, but not too long so it doesn’t get overdone.
8
Add the rice, sauté over high heat for a couple of minutes and add the ginger and cardamom powder. Add a few drops of soy sauce, but without overdoing it so that the flavours are well balanced. Taste and finish adjusting with more spices, soy sauce or salt.
9

You can also add a  tacos of salmon or chicken to have  the protein content.

Enjoy and share with us your Halal Recipes 🍛

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