Brown Rice
Asian Brown Rice
- Cook Time20 min
- Total Time20 min
Ingredients
- 120 g brown rice
- 1/2 cup of peas frozen
- 1 piece of green and / or red pepper
- 1 shallot
- two eggs.
- 150 grams of peeled prawn frozen
- 3 olive oil spoons
- Soy sauce
- Fresh ginger
- Salt
Preparing the spices
1
Bring the rice to a boil.
2
Chop all the vegetables and in a pan with hot oil, sauté it. You can add a little chopped fresh ginger.
3
When a couple of minutes have passed, add the peas and prawns (which will have previously thawed), and stir for a few more minutes. Remove from the heat if the rice is not done yet.
4
When the rice is ready, drain it and pour it into the pan. Over high heat, stir well and add a couple of tablespoons of soy sauce.
5
Then add the two beaten eggs, to which a pinch of salt has been added, and stir over medium heat until the egg is set.
6
Serve in bowls and eat hot.
Enjoy and share with us your Halal Recipes 🍚