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Our Halal Recipes

Brown Rice

Brown Rice

Asian Brown Rice 

  • Cook Time20 min
  • Total Time20 min
  • Cuisine
    • Asian
  • Course
    • Main Course
    • Snack

Ingredients

  • 120 g brown rice
  • 1/2 cup of peas frozen
  • 1 piece of green and / or red pepper
  • 1 shallot
  • two eggs.
  • 150 grams of peeled prawn frozen
  • 3 olive oil spoons
  • Soy sauce
  • Fresh ginger
  • Salt

Preparing the spices

1
Bring the rice to a boil.
2
Chop all the vegetables and in a pan with hot oil, sauté it. You can add a little chopped fresh ginger.
3
When a couple of minutes have passed, add the peas and prawns (which will have previously thawed), and stir for a few more minutes. Remove from the heat if the rice is not done yet.
4
When the rice is ready, drain it and pour it into the pan. Over high heat, stir well and add a couple of tablespoons of soy sauce.
5
Then add the two beaten eggs, to which a pinch of salt has been added, and stir over medium heat until the egg is set.
6
Serve in bowls and eat hot.

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