Chocolate sponge cake
This is a cake can be made with few ingredients and does not contain butter, milk or eggs.
- Prep Time10 min
- Cook Time30 min
- Perform Time15 min
- Total Time55 min
Ingredients
- 200 g flour
- 25 g defatted cocoa powder (25 g)
- 75 g Sugar
- 1 dessert spoon chemical yeast (
- 1 ripe banana
- 1 dessert spoon vanilla essence
- 60 g Olive oil
- 180 g Water
Preparing the spices
1
Preheat the oven to 175ºC with air. Grease a 20 cm x 20 cm mold.
2
In a bowl, mix the flour with the cocoa, sugar and baking powder.
3
Crush the banana and add it to the previous ingredients. Add the vanilla essence, olive oil and water. Mix well with a spatula.
4
Distribute the mixture in the mold and bake between 30 and 35 minutes or until when you click with a toothpick in the center, it comes out clean.
5
Let cool for a few minutes before removing from the mold and consuming. You can decorate with a little icing sugar, cream or fruit.
Enjoy and share with us your Halal Recipes 🍰