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Our Halal Recipes

Chocolate sponge cake

Chocolate sponge cake

This is a cake can be made with few ingredients and  does not contain butter, milk or eggs.

  • Prep Time10 min
  • Cook Time30 min
  • Perform Time15 min
  • Total Time55 min
  • Cuisine
    • Pastery
  • Course
    • Breakfast

Ingredients

  • 200 g flour
  • 25 g defatted cocoa powder (25 g)
  • 75 g Sugar
  • 1 dessert spoon chemical yeast (
  • 1 ripe banana
  • 1 dessert spoon vanilla essence
  • 60 g Olive oil
  • 180 g Water

Preparing the spices

1
Preheat the oven to 175ºC  with air. Grease a 20 cm x 20 cm mold.
2
In a bowl, mix the flour with the cocoa, sugar and baking powder.
3
Crush the banana and add it to the previous ingredients. Add the vanilla essence, olive oil and water. Mix well with a spatula.
4
Distribute the mixture in the mold and bake between 30 and 35 minutes or until when you click with a toothpick in the center, it comes out clean.
5
Let cool for a few minutes before removing from the mold and consuming. You can decorate with a little icing sugar, cream or fruit.

Enjoy and share with us your Halal Recipes 🍰

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