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Delicious Halal Lamb Kebabs Recipe | Perfectly Grilled Skewers

Delicious Halal Lamb Kebabs Recipe | Perfectly Grilled Skewers


500g ground lamb
1 small onion, finely grated
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground paprika
Salt and pepper to taste
Wooden skewers, soaked in water
Olive oil for brushing

In a mixing bowl, combine the ground lamb, grated onion, minced garlic, cumin, coriander, paprika, salt, and pepper.
Mix the ingredients well until thoroughly combined.
Take small portions of the mixture and shape them onto the soaked wooden skewers, forming kebabs.
Preheat a grill or grill pan over medium-high heat. Brush the kebabs with olive oil.
Grill the kebabs for about 4-5 minutes per side or until they are cooked to your desired level of doneness.
Serve the lamb kebabs with rice, pita bread, and your favorite dipping sauces.

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