Indonesian Beef Rendang Recipe: Tender Beef in Aromatic Spice
Experience the rich and complex flavors of Indonesia with this traditional Beef Rendang recipe. Known for its tender beef and aromatic spices, Rendang is a slow-cooked dry curry that’s perfect for special occasions or a comforting meal at home. Follow this detailed recipe to create an authentic Indonesian dish that will impress your family and friends.
Ingredients:
- 1 kg beef, cut into chunks
- 4 shallots, chopped
- 3 garlic cloves, minced
- 2 stalks lemongrass, bruised
- 1 inch ginger, grated
- 1 inch galangal, grated
- 3 cups coconut milk
- 2 tbsp chili paste
- 1 tsp turmeric powder
- 1 tsp coriander powder
- Salt to taste
Instructions:
1. Prepare the Aromatics:
- Heat a large pot over medium heat. Add a small amount of oil.
- Sauté the chopped shallots, minced garlic, bruised lemongrass, grated ginger, and grated galangal until they become fragrant and the shallots are translucent.
2. Cook the Beef:
- Add the beef chunks to the pot and brown them on all sides. This step helps to seal in the juices and adds depth to the flavor.
3. Add Spices:
- Stir in the chili paste, turmeric powder, and coriander powder. Mix well to coat the beef evenly with the spices.
4. Simmer with Coconut Milk:
- Pour in the coconut milk and stir to combine.
- Reduce the heat to low and let the mixture simmer uncovered for 2-3 hours. Stir occasionally to prevent sticking and to ensure the beef cooks evenly.
- Continue to simmer until the beef is tender and the sauce has thickened to a rich, dry consistency. The oil will separate from the coconut milk and rise to the top, which is a sign that your Rendang is ready.
5. Final Seasoning:
- Add salt to taste and adjust the seasoning if necessary.
6. Serve:
- Serve the Beef Rendang with steamed rice. Garnish with fresh herbs like cilantro or kaffir lime leaves for an added burst of flavor.
Recommended Products
- Coconut Milk
- Product: Thai Kitchen Organic Unsweetened Coconut Milk
- Description: High-quality organic coconut milk essential for making a creamy and rich Beef Rendang.
- Chili Paste
- Product: Sambal Oelek Ground Fresh Chili Paste
- Description: A spicy and flavorful chili paste that adds heat and depth to your Rendang.
- Lemongrass Stalks
- Product: Fresh Lemongrass Stalks
- Description: Fresh lemongrass provides a citrusy aroma and flavor essential for authentic Indonesian Rendang.
- Non-Stick Cooking Pot
- Product: T-fal E76597 Ultimate Hard Anodized Nonstick Stockpot
- Description: Ideal for slow-cooking dishes like Beef Rendang, ensuring even heat distribution and easy cleanup.
- Garlic Press
- Product: Kuhn Rikon Epicurean Garlic Press
- Description: Effortlessly mince garlic for your recipes with this high-quality garlic press.