2 ripe mangoes, peeled and diced
1 cup plain yogurt
1/2 cup milk
2 tablespoons honey (adjust to taste)
1/4 teaspoon ground cardamom
Ice cubes (optional)
Fresh mint leaves for garnish
Place diced mangoes, plain yogurt, milk, honey, and ground cardamom in a blender.
Blend until the mixture is smooth and creamy. Add ice cubes if you want a colder drink.
Taste and adjust the sweetness with more honey if needed.
Pour the mango lassi into glasses and garnish with fresh mint leaves.
Enjoy and share with us your Halal Recipes 🍰