STARTERS

• prawn paste chicken

  juicy fried chicken marinated with a fragrant prawn paste

  $ 9.20

• fried wontons

  handmade wontons with a chicken and prawn filling. served with a sweet chilli sauce.

  $ 5.90

• roti canai

  crispy and flaky Malaysian flatbread with a curry gravy dip.

  $ 5.50

• vegetable spring rolls

  cabbage, carrots, mushrooms, onions and glass noodles in a crispy golden roll.

  $ 4.80

• wonton soup

  handmade chicken and prawn wontons with choy sum in comforting chicken broth

  $ 6.50

• vegan achar

  a bright sweet and sour pickle of pineapple, carrots, cucumber, sesame seeds, peanuts.

  $ 4.50

RICE

• nasi lemak

  fragrant coconut rice, rich curry chicken, hard-boiled egg, achar, sambal, anchovies, peanuts.

  $ 10.50

• prawn fried rice

  fried rice with king prawns, vegetables and egg. gluten free option available

  $ 10.50

• beef rendang with rice

  beef slow-braised till tender in an aromatic 15-spice curry. served with jasmine rice.

  $ 10.50

• nasi goreng istimewa

  wok-fried rice with shrimp spice paste, fried prawn paste chicken, prawn cracker, fried egg (overeasy / sunny side-up)

  $ 10.50

• hainanese chicken rice

  succulent poached chicken served with rice cooked in flavourful chicken stock; accompanied by beansprouts, cucumber, chicken broth and homemade ginger and garlic chilli sauce.

  $ 10.50

• black pepper beef with rice

  tender beef slices wok-fried in black pepper sauce. served with broccoli and jasmine rice.

  $ 10.50

NOODLES

• beef hor fun

  succulent beef wok-fried with wide rice noodles and beansprouts.

  $ 10.90

• raffles singapore laksa

  thick rice vermicelli in a flavourful shrimp coconut curry broth with prawns, fishcake, tofu puffs, beansprouts, cucumber, hard-boiled egg.

  $ 12.50

• mee goreng

  egg noodles wok-fried in a sweet-sour tomato sauce with prawns, squid, fishcake, choy sum, egg and beansprouts

  $ 10.50

• fried seafood vermicelli

  vermicelli wok-fried with prawns, squid, fishcake, choy sum, egg and beansprouts

  $ 10.50

• char kway teow

  wide rice noodles wok-fried in an umami soya sauce with egg, prawns, squid, fishcake, beansprouts and chives.

  $ 10.50

• wat tan hor

  wok-fried wide rice noodles with prawns, squid, fishcake and choy sum in a silky egg gravy

  $ 10.50

VEGETABLES

• sambal okra

  okra (lady’s fingers) and onions wok-fried in our signature dried shrimp sambal chilli.

  $ 9.90

• garlic long beans

  long beans wok-fried with minced garlic.

  $ 9.50

• sambal kangkong belacan

  morning glory wok-fried in our signature dried shrimp sambal chilli. gluten free option available.

  $ 9.90

• choy sum with garlic

  choy sum wok-fried with minced garlic.

  $ 9.50

• sambal long beans

  long beans wok-fried in our signature dried shrimp sambal chilli.

  $ 9.50

• broccoli with garlic

  broccoli wok-fried with minced garlic.

  $ 9.50

MAINS

• curry chicken

  chicken and potatoes stewed in a rich coconut curry

  $ 9.90

• roti canai with curry chicken

  rich coconut curry with chicken and potatoes, accompanied by crispy flaky Malaysian flatbread

  $ 10.50

• black pepper beef

  tender beef slices wok-fried in black pepper sauce. served with broccoli

  $ 11.50

• beef rendang

  beef slow-braised till tender in an aromatic 15-spice curry.

  $ 11.50

• salted egg prawns

  juicy tempura battered king prawns in an umami salted egg yolk sauce with curry leaves and sliced chillies.

  $ 11.90

• sambal prawns

  juicy king prawns wok-fried in our signature sambal chilli with onions and okra.

  $ 11.50

• sambal fish fillets

  fillets of whitefish gently cooked in a piquant sambal chilli sauce.

  $ 11.50

• chilli chicken

  wok-fried chicken in homemade garlic chilli sauce.

  $ 10.50

• singapore chilli crab

  whole king prawns in a spicy-sweet egg gravy. served with fried mantou (bao buns) for dipping.

  $ 23.90

• hainanese chicken

  succulent poached chicken served accompanied by beansprouts, cucumber, coriander and homemade ginger and garlic chilli sauce. rice available separately

  $ 15.00

DESSERTS

• kueh dadar

  pandan crepe filled with grated coconut steeped in gula melaka (palm sugar syrup).

  $ 4.50

• sago gula melaka

  chilled sago pudding with gula melaka (palm sugar syrup) and coconut cream.

  $ 5.50